A soft sweet coated with milk chocolate hides within an intense yet delicate raspberry flavor.
An explosion of taste for the sweet tooth, a small portable dessert, to finish lunch on the fly outside the home, or find a great charge in the middle of a working day.
The gluten-free Gelees with raspberry, with a fruity and flowery scent, is covered in milk chocolate, which celebrates this triumph of sweetness.
Ingredients: Suger, glucose syrup, fruit juice (Raspberry) from concentrates 20%. Gelling agent: pectin. Vegetable concentrates (hibiscus, carrot). Acidifier: citric acid. Natural Flavour. Milk chocolate coating (25%) Cocoa min. 30%: sugar, cocoa butter, Milk powder, Cocoa paste, Skimmed milk powder. Emulsifier: Soy lecithin. Vanilla extract.