From the “portobello” to the “Sfusato di Favazzina” to the lemons of Rocca Imperiale citrous fruits find ideal growing conditions in the fertile soil and climate of Calabria.
The citrus fruits, oranges and lemons, tell in their essence the Mediterranean, which with its mild climate in winter and summer heat, favors the cultivation of the Calabrian Oranges, unique in flavor; Together with lemons, the fruit present four seasons, and widely used in the culinary preparations, sweet and savory, of southern Italy, give the Gelees Orange and Lemon of Calabria, an inseparably fresh and spicy flavor. A proven combination made unique by the Vegan and Gluten-Free composition of our Geeles.
Ingredients: Suger, glucose syrup, fruit juice from concentrate (oranges and lemons) 20%. Gelling agent: pectin. Vegetable concentrates (carrot, pumpkin). Acidifier: citric acid. Natural Flavour.