The subtle blending of Bergamot fruit from Calabria with white chocolate has a subtle and unique flavor.
The Bergamot jelly, with a white chocolate coating, is the result of a true work of pastry. Its similarity in shape and balance of flavors to the institutional Delights place this candy in the Dessert category. A real treat to offer even to Gluten-intolerant guests.
Ingredients: Suger, glucose syrup, fruit juice (bergamot of Calabria) from concentrates 15%. Gelling agent: pectin. Vegetable concentrates (safflower, algee). Acidifier: citric acid. Flavour. White chocolate coating (25%)sugar, cocoa butter, Milk powder, whey powder (milk). Emulsifier: Soy lecithin. Vanilla extract.