Is an Easter or Eid cookie in the Levantine region of the Middle East. Maamoul is stuffed with date paste or chopped walnuts or pistachios and sometimes dusted with powdered sugar. This buttery cookie is the perfect reward after a month of fasting during Ramadan or Eid al Adha. The dough is made with wheat flour or semolina then pressed into special molds, traditionally carved in wood. And the fillings are fragrant with rosewater or orange blossom.

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