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The fine art of traditional sweet and pastry making in the Levantine region spans centuries. Our trusted age old recipes use only the best, locally sourced ingredients and travel from the tables of master pastry chefs to yours. Skills are passed down in the traditional way, from generation to generation – from the hands of the father to the son, who have taken years to master their craft. Sun-kissed kernels of nuts, fine wheat flour, sugar and ghee all go into producing quality sweets for you to savour. Explore the finesse of handcrafted baklava, the uniqueness of maamoul and the classic flavours of Syrian cookies and sweet treats such as Barazek and Graybeh.
At iBaklawa, our mission is to bring you the best delicacies from the Mediterranean and Levant which celebrate the taste of authentic sweets, made by expert Syrian pastry chefs in Jordan and Turkey. Our exclusive suppliers present you with a mouth-watering range of pastries and confectionary made to the highest standard, to be enjoyed anytime.